{"id":2539,"date":"2025-05-23T15:02:28","date_gmt":"2025-05-23T13:02:28","guid":{"rendered":"https:\/\/abte.eu\/?p=2539"},"modified":"2025-05-23T15:03:41","modified_gmt":"2025-05-23T13:03:41","slug":"festival-pint-of-science-2025","status":"publish","type":"post","link":"https:\/\/abte.eu\/index.php\/2025\/05\/23\/festival-pint-of-science-2025\/","title":{"rendered":"Festival Pint Of Science 2025"},"content":{"rendered":"\n<p>Dans le cadre du <a href=\"https:\/\/pintofscience.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Festival Pint of Science<\/a>, trois chercheurs de l\u2019unit\u00e9 ABTE ont donn\u00e9 rendez-vous pour une rencontre conviviale autour des aliments ferment\u00e9s ce mercredi 21 mai. L\u2019\u00e9v\u00e8nement s\u2019est tenu au bar de la Garsouille \u00e0 Caen et affichait complet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"460\" src=\"https:\/\/abte.eu\/wp-content\/uploads\/2025\/05\/PINTSCIENCE-1-1024x460.png\" alt=\"\" class=\"wp-image-2541\" srcset=\"https:\/\/abte.eu\/wp-content\/uploads\/2025\/05\/PINTSCIENCE-1-1024x460.png 1024w, https:\/\/abte.eu\/wp-content\/uploads\/2025\/05\/PINTSCIENCE-1-300x135.png 300w, https:\/\/abte.eu\/wp-content\/uploads\/2025\/05\/PINTSCIENCE-1-768x345.png 768w, https:\/\/abte.eu\/wp-content\/uploads\/2025\/05\/PINTSCIENCE-1-1536x691.png 1536w, https:\/\/abte.eu\/wp-content\/uploads\/2025\/05\/PINTSCIENCE-1-2048x921.png 2048w, https:\/\/abte.eu\/wp-content\/uploads\/2025\/05\/PINTSCIENCE-1-1200x540.png 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n\n\n\n<p>Des pr\u00e9sentations et des \u00e9changes sur le monde insoup\u00e7onn\u00e9 du Camembert de Normandie et du cidre normand, o\u00f9 microorganismes et virus s\u2019affrontent, collaborent et fa\u00e7onnent ar\u00f4mes et textures. Une plong\u00e9e dans l\u2019univers fascinant de la fermentation, o\u00f9 bataille microscopique et magie du vivant donnent \u00e0 ces produits leur caract\u00e8re unique. Une aventure au c\u0153ur des secrets des saveurs normandes !<\/p>\n\n\n\n<p>Deux projets de recherche ont \u00e9t\u00e9 particuli\u00e8rement mis en lumi\u00e8re ce soir-l\u00e0&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/abte.eu\/wp-content\/uploads\/2025\/05\/VEGEPHAGE.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">V\u00e9g\u00e9PHAGE<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/abte.eu\/index.php\/malim\/projet-micromilc-communautes-microbiennes-modeles-utiles-pour-letude-dimpacts-sur-la-qualite-microbiologique-des-laits-cru\/\" target=\"_blank\" rel=\"noreferrer noopener\">MicroMILC<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre du Festival Pint of Science, trois chercheurs de l\u2019unit\u00e9 ABTE ont donn\u00e9 rendez-vous pour une rencontre conviviale autour des aliments ferment\u00e9s ce mercredi 21 mai. L\u2019\u00e9v\u00e8nement s\u2019est tenu au bar de la Garsouille \u00e0 Caen et affichait complet. Des pr\u00e9sentations et des \u00e9changes sur le monde insoup\u00e7onn\u00e9 du Camembert de Normandie et &hellip; <a href=\"https:\/\/abte.eu\/index.php\/2025\/05\/23\/festival-pint-of-science-2025\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Festival Pint Of Science 2025&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,3],"tags":[],"class_list":["post-2539","post","type-post","status-publish","format-standard","hentry","category-conferences","category-vie-de-lunite"],"_links":{"self":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/posts\/2539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2539"}],"version-history":[{"count":2,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/posts\/2539\/revisions"}],"predecessor-version":[{"id":2543,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/posts\/2539\/revisions\/2543"}],"wp:attachment":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}