{"id":1927,"date":"2022-06-13T16:00:49","date_gmt":"2022-06-13T14:00:49","guid":{"rendered":"https:\/\/abte.eu\/?page_id=1927"},"modified":"2024-03-14T11:31:46","modified_gmt":"2024-03-14T10:31:46","slug":"projet-prose","status":"publish","type":"page","link":"https:\/\/abte.eu\/index.php\/malim\/projet-prose\/","title":{"rendered":"Projet PROSE"},"content":{"rendered":"\n<p>Ce projet est cofinanc\u00e9 par l\u2019Union europ\u00e9enne (<a href=\"https:\/\/ec.europa.eu\/info\/food-farming-fisheries\/key-policies\/common-agricultural-policy\/rural-development\" target=\"_blank\" rel=\"noreferrer noopener\">FEADER<\/a>) et la R\u00e9gion Normandie.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"562\" height=\"266\" src=\"https:\/\/abte.eu\/wp-content\/uploads\/2020\/03\/Feader-Region-png.png\" alt=\"\" class=\"wp-image-1278\" style=\"width:317px;height:150px\" srcset=\"https:\/\/abte.eu\/wp-content\/uploads\/2020\/03\/Feader-Region-png.png 562w, https:\/\/abte.eu\/wp-content\/uploads\/2020\/03\/Feader-Region-png-300x142.png 300w\" sizes=\"auto, (max-width: 562px) 85vw, 562px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-bright-blue-color has-text-color has-medium-font-size\"><strong>PROSE : Accompagnement du PROjet SEntinelle \u00ab&nbsp;Camembert fermier naturel&nbsp;\u00bb<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>Le projet PROSE vise \u00e0 accompagner dans son d\u00e9veloppement la communaut\u00e9 Slow Food \u00ab&nbsp;Camembert Fermier Naturel&nbsp;\u00bb, cr\u00e9\u00e9e en d\u00e9cembre 2020. Les partenaires sont le GAEC du Champ Secret, le GAEC Naturellement Normande et l\u2019Universit\u00e9 de Caen Normandie (chef de file).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/FOIN_Mercier_IMG_20220603_172134-1024x768.jpg\" alt=\"\" class=\"wp-image-1928\" srcset=\"https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/FOIN_Mercier_IMG_20220603_172134-1024x768.jpg 1024w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/FOIN_Mercier_IMG_20220603_172134-300x225.jpg 300w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/FOIN_Mercier_IMG_20220603_172134-768x576.jpg 768w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/FOIN_Mercier_IMG_20220603_172134-1536x1152.jpg 1536w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/FOIN_Mercier_IMG_20220603_172134-2048x1536.jpg 2048w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/FOIN_Mercier_IMG_20220603_172134-1200x900.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Les objectifs principaux sont :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9diger le cahier des charges de la Sentinelle \u00ab&nbsp;\u00ab&nbsp;Camembert Fermier Naturel&nbsp;\u00bb<\/li>\n\n\n\n<li>Amener les producteurs de \u00ab&nbsp;Camembert Fermier Naturel&nbsp;\u00bb vers des pratiques plus autonomes<\/li>\n\n\n\n<li>Aider \u00e0 l&rsquo;installation de nouveaux fermiers pour renforcer la sentinelle, dans le respect du cahier des charges<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"527\" height=\"438\" src=\"https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/trayons.jpg\" alt=\"\" class=\"wp-image-1929\" style=\"width:167px;height:139px\" srcset=\"https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/trayons.jpg 527w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/trayons-300x249.jpg 300w\" sizes=\"auto, (max-width: 527px) 85vw, 527px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p>PROSE vise \u00e0 d\u00e9velopper un collectif et des pratiques d\u00e9di\u00e9s exclusivement \u00e0 des producteurs de \u00ab Camembert Fermier Naturel \u00bb. Deux aspects sont trait\u00e9s : (1) le d\u00e9veloppement d\u2019une m\u00e9thodologie pour la cr\u00e9ation et l\u2019entretien de gammes de ferments lactiques et\/ou d\u2019affinage autochtones, sp\u00e9cifiques \u00e0 chaque exploitation, issus de l\u2019environnement des troupeaux, et (2) la d\u00e9finition collective d\u2019un cahier des charges et d\u2019un circuit de vente, et le transfert vers d\u2019autres producteurs souhaitant entrer dans la d\u00e9marche.<\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/Herbe-fraiche_Mercier_IMG_20220603_164140-768x1024.jpg\" alt=\"\" class=\"wp-image-1930\" style=\"width:231px;height:307px\" srcset=\"https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/Herbe-fraiche_Mercier_IMG_20220603_164140-768x1024.jpg 768w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/Herbe-fraiche_Mercier_IMG_20220603_164140-225x300.jpg 225w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/Herbe-fraiche_Mercier_IMG_20220603_164140-1152x1536.jpg 1152w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/Herbe-fraiche_Mercier_IMG_20220603_164140-1536x2048.jpg 1536w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/Herbe-fraiche_Mercier_IMG_20220603_164140-1200x1600.jpg 1200w, https:\/\/abte.eu\/wp-content\/uploads\/2022\/06\/Herbe-fraiche_Mercier_IMG_20220603_164140-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 85vw, 768px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-bright-red-color has-text-color has-link-color has-large-font-size wp-elements-0ca4d343e21fb8ff4fceb11872adf82c\"><strong>Actus du projet<\/strong>  <\/p>\n\n\n\n<p class=\"has-bright-red-color has-text-color has-link-color has-large-font-size wp-elements-801f55524688faff17080bb8df7d5a0f\"><strong><em>MARS 2024<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Comprendre le projet PROSE en 4 minutes&nbsp;<\/strong>: <a href=\"https:\/\/fromages-naturels.org\/prose-ferment-autochtones-fermes-camembert-fermier-naturel\/\" target=\"_blank\" rel=\"noreferrer noopener\">c&rsquo;est par ici !<\/a><\/p>\n\n\n\n<p class=\"has-bright-red-color has-text-color has-link-color has-large-font-size wp-elements-833ec3bca4cf675b89fb4f2a144fb86f\"><strong><em>AVRIL 2024<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-bright-blue-color has-text-color has-link-color has-medium-font-size wp-elements-509aa1b0400e0c1b344fa98f67efed55\"><strong>Naturellement Fromage<\/strong><\/p>\n\n\n\n<p class=\"has-dark-gray-color has-text-color has-link-color wp-elements-ad42777665c45ce8878674afbe5f0c66\">ABTE participe, dans le cadre du TURFU Festival 2024, \u00e0 un atelier lors duquel les personnes participantes pourront d\u00e9couvrir comment on fabrique un fromage, comprendre les probl\u00e8mes et la d\u00e9marche des producteurs de camemberts fermiers naturels, s\u2019informer sur l\u2019alimentation \u00ab durable \u00bb et saine et participer \u00e0 imaginer un dispositif pour faire conna\u00eetre et comprendre une d\u00e9marche sur des ferments fermiers et naturels :&nbsp;<a href=\"https:\/\/www.unicaen.fr\/evenement\/naturellement-fromage\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.unicaen.fr\/evenement\/naturellement-fromage\/ <\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce projet est cofinanc\u00e9 par l\u2019Union europ\u00e9enne (FEADER) et la R\u00e9gion Normandie. PROSE : Accompagnement du PROjet SEntinelle \u00ab&nbsp;Camembert fermier naturel&nbsp;\u00bb Le projet PROSE vise \u00e0 accompagner dans son d\u00e9veloppement la communaut\u00e9 Slow Food \u00ab&nbsp;Camembert Fermier Naturel&nbsp;\u00bb, cr\u00e9\u00e9e en d\u00e9cembre 2020. Les partenaires sont le GAEC du Champ Secret, le GAEC Naturellement Normande et l\u2019Universit\u00e9 &hellip; <a href=\"https:\/\/abte.eu\/index.php\/malim\/projet-prose\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Projet PROSE&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":14,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1927","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages\/1927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1927"}],"version-history":[{"count":8,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages\/1927\/revisions"}],"predecessor-version":[{"id":2331,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages\/1927\/revisions\/2331"}],"up":[{"embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages\/14"}],"wp:attachment":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}