{"id":1783,"date":"2021-12-16T16:35:54","date_gmt":"2021-12-16T15:35:54","guid":{"rendered":"https:\/\/abte.eu\/?page_id=1783"},"modified":"2021-12-16T16:35:54","modified_gmt":"2021-12-16T15:35:54","slug":"projet-sodiff","status":"publish","type":"page","link":"https:\/\/abte.eu\/index.php\/ecotea\/projet-sodiff\/","title":{"rendered":"Projet SO&rsquo;DIFF"},"content":{"rendered":"\n<p>Le projet SO&rsquo;DIFF, co-financ\u00e9 par le CASDAR (minist\u00e8re de l&rsquo;agriculture et de l&rsquo;alimentation), pour un montant total de 570 686 euros regroupe 4 partenaires : &#8211; ACTALIA (chef de file)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>SAVOICIME (fili\u00e8res fromag\u00e8res de Savoie)<\/li><li>Universit\u00e9 de Caen Normandie<strong> UR ABTE (ER EcoTEA et ER MALIM)<\/strong><\/li><li>Ecole Nationale d\u2019Industrie du Lait et des Viandes (ENILV)<\/li><\/ul>\n\n\n\n<p>L\u2019objectif du projet est de d\u00e9montrer la capacit\u00e9 de nouveaux outils analytiques \u00e0 faire \u00e9merger des souches d\u2019int\u00e9r\u00eat capables de renforcer la typicit\u00e9 des fromages, et de mettre en place un syst\u00e8me de mise \u00e0 disposition et d\u2019utilisation de ces souches qui soit p\u00e9renne et s\u2019appuie sur les remont\u00e9es terrain.<br>Pour ce projet port\u00e9 par Nad\u00e8ge Bel (Actalia), l&rsquo;UR ABTE co-coordonne 2 des 5 actions pr\u00e9vues :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>L&rsquo;action 1 \u00ab\u00a0Identification des marqueurs qualit\u00e9 des produits finis typiques\u00a0\u00bb (coordination : J\u00e9r\u00f4me Ledauphin (EcoTEA) et C\u00e9line Pignol (SAVOICIME) \/ participation : Margot Schlusselhuber (MALIM))<\/li><li>L&rsquo;action 2 \u00ab\u00a0D\u00e9veloppements m\u00e9thodologiques pour la s\u00e9lection et la caract\u00e9risation (coordination : Sarah Chuzeville (Actalia) et Nathalie Desmasures (MALIM))<\/li><\/ul>\n\n\n\n<p><a href=\"https:\/\/www.actalia.eu\/sodiff-identification-et-selection-de-souches-autochtones-differenciantes-en-fromagerie\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pour plus d&rsquo;informations<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le projet SO&rsquo;DIFF, co-financ\u00e9 par le CASDAR (minist\u00e8re de l&rsquo;agriculture et de l&rsquo;alimentation), pour un montant total de 570 686 euros regroupe 4 partenaires : &#8211; ACTALIA (chef de file) SAVOICIME (fili\u00e8res fromag\u00e8res de Savoie) Universit\u00e9 de Caen Normandie UR ABTE (ER EcoTEA et ER MALIM) Ecole Nationale d\u2019Industrie du Lait et des Viandes (ENILV) &hellip; <a href=\"https:\/\/abte.eu\/index.php\/ecotea\/projet-sodiff\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Projet SO&rsquo;DIFF&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":12,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1783","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages\/1783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1783"}],"version-history":[{"count":1,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages\/1783\/revisions"}],"predecessor-version":[{"id":1784,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages\/1783\/revisions\/1784"}],"up":[{"embeddable":true,"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"https:\/\/abte.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}